How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coleslaw For Freezing?

You need 8 ingredients. The key ingredients include: 1 medium to large cabbage, shredded, 1 tsp. salt, 1 carrot, grated, 1/2 green pepper, chopped, and more.

Is Coleslaw For Freezing suitable as salads?

Yes, Coleslaw For Freezing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Coleslaw For Freezing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Coleslaw For Freezing Recipe

Name: Coleslaw For Freezing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium to large cabbage, shredded; 1 tsp. salt; 1 carrot, grated; 1/2 green pepper, chopped; 1 c. vinegar; 1/4 c. water; 1 tsp. whole mustard seed; 2 c. sugar

Coleslaw For Freezing – a delicious recipe with cabbage, salt, carrot, green pepper, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 medium to large cabbage, shredded
1 tsp. salt
1 carrot, grated
1/2 green pepper, chopped
1 c. vinegar
1/4 c. water
1 tsp. whole mustard seed
2 c. sugar

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
490 kcal
Category
Salads

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Coleslaw For Freezing

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