Bake this irresistible Cornbread Salad at home. Made with skillet, onion, cucumber and tomato. Easy step-by-step instructions included.
This Cornbread Salad relies on simple, everyday ingredients such as skillet baked cornbread, medium onion, chopped, large cucumber, chopped and large tomato, diced. It comes together quickly and makes 4 servings, at about 763 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026