How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Shrimp Skewers with Honey Marinade?

You need 13 ingredients. The key ingredients include: 24 large shrimp, tails on, 1/4 cup finely chopped green onions (white and pale green part only), 1 teaspoon minced or pressed garlic, 1 tablespoon fresh ginger, minced, and more.

Is Pineapple Shrimp Skewers with Honey Marinade suitable as seafood?

Yes, Pineapple Shrimp Skewers with Honey Marinade falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Shrimp Skewers with Honey Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp Skewers with Honey Marinade Recipe

Name: Pineapple Shrimp Skewers with Honey Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 large shrimp, tails on; 1/4 cup finely chopped green onions (white and pale green part only); 1 teaspoon minced or pressed garlic; 1 tablespoon fresh ginger, minced; 1/4 cup rum; 1/3 cup honey; 1 tablespoon whole black peppercorns; 1 teaspoon crushed red pepper; 2 tablespoons sesame oil; 1 tablespoon Chinese plum sauce; 1 fresh pineapple for garnish; 8 (6-inch) bamboo skewers, soaked in water; Vegetable peeler (to peel ginger)

Try this homemade Pineapple Shrimp Skewers with Honey Marinade recipe the whole family will love. Made with shrimp, green onions, garlic and fresh ginge…

This Pineapple Shrimp Skewers with Honey Marinade relies on simple, everyday ingredients such as large shrimp, tails on, minced or pressed garlic, fresh ginger, minced and rum. It comes together quickly and makes 4 servings, at about 746 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pineapple Shrimp Skewers with Honey Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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