Pineapple Shrimp Rice Bake Recipe

Name: Pineapple Shrimp Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Chicken Broth; 1 c. Uncooked Long-Grain Rice; 1 Garlic Clove (minced); 1 med. Onion (chopped); 1 med. Green Pepper (julienned); 2 Tbsp. Vegetable Oil; 2 tsp. Soy Sauce; 1/4 tsp. Ground Ginger; 1 1/2 lb. Cooked Medium Shrimp (peeled and deveined); 1 1/2 c. Cubed Fully Cooked Ham; 1 can (8 oz.) Pineapple Tidbits (undrained)

Servings: persons

2 c. Chicken Broth
1 c. Uncooked Long-Grain Rice
1 Garlic Clove (minced)
1 med. Onion (chopped)
1 med. Green Pepper (julienned)
2 Tbsp. Vegetable Oil
2 tsp. Soy Sauce
1/4 tsp. Ground Ginger
1 1/2 lb. Cooked Medium Shrimp (peeled and deveined)
1 1/2 c. Cubed Fully Cooked Ham
1 can (8 oz.) Pineapple Tidbits (undrained)

1
In a large saucepan, bring broth to a boil.
2
Stir in rice. Reduce heat; Cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender.
3
Stir in soy sauce and ginger.
4
Add shrimp, ham and pineapple.
5
Stir in rice.
6
Transfer to a greased 2 qt. baking dish.
7
Bake uncovered, at 350 degrees for 15 - 20 minutes or until heated through.
8
Stir before serving.
9
Yields:
10
8 servings.

902

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Chicken Broth, 1 c. Uncooked Long-Grain Rice, 1 Garlic Clove (minced), 1 med. Onion (chopped), and more.

Yes, Pineapple Shrimp Rice Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Shrimp Rice Bake

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