Pineapple Shrimp Rice Bake Recipe

Name: Pineapple Shrimp Rice Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. Chicken Broth; 1 c. Uncooked Long-Grain Rice; 1 Garlic Clove (minced); 1 med. Onion (chopped); 1 med. Green Pepper (julienned); 2 Tbsp. Vegetable Oil; 2 tsp. Soy Sauce; 1/4 tsp. Ground Ginger; 1 1/2 lb. Cooked Medium Shrimp (peeled and deveined); 1 1/2 c. Cubed Fully Cooked Ham; 1 can (8 oz.) Pineapple Tidbits (undrained)

Servings: persons

2 c. Chicken Broth
1 c. Uncooked Long-Grain Rice
1 Garlic Clove (minced)
1 med. Onion (chopped)
1 med. Green Pepper (julienned)
2 Tbsp. Vegetable Oil
2 tsp. Soy Sauce
1/4 tsp. Ground Ginger
1 1/2 lb. Cooked Medium Shrimp (peeled and deveined)
1 1/2 c. Cubed Fully Cooked Ham
1 can (8 oz.) Pineapple Tidbits (undrained)

1
In a large saucepan, bring broth to a boil.
2
Stir in rice. Reduce heat; Cover and simmer for 25 minutes or until tender. Meanwhile, in a large skillet, saute the garlic, onion and green pepper in oil until tender.
3
Stir in soy sauce and ginger.
4
Add shrimp, ham and pineapple.
5
Stir in rice.
6
Transfer to a greased 2 qt. baking dish.
7
Bake uncovered, at 350 degrees for 15 - 20 minutes or until heated through.
8
Stir before serving.
9
Yields:
10
8 servings.

902

kcal

Calories

Fat

Carbs

101

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 c. Chicken Broth, 1 c. Uncooked Long-Grain Rice, 1 Garlic Clove (minced), 1 med. Onion (chopped), and more.

Yes, Pineapple Shrimp Rice Bake falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Pineapple Shrimp Rice Bake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions