Pineapple Shrimp In Croustades

Name: Pineapple Shrimp In Croustades
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 c. butter; 1 1/2 lb. cooked, shelled shrimp; 2 Tbsp. cornstarch; 1 tsp. salt; dash of hot sauce; 1 tsp. paprika; 1/2 tsp. Accent; 1 Tbsp. Worcestershire sauce; 1 c. whipping cream; 1/4 c. sour cream; 1/3 c. sherry; 1 lb. 4 1/2 oz. can crushed pineapple; patty shells

Eats Now Editorial Team · 639 kcal · Seafood

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Pineapple Shrimp In Croustades – a delicious recipe with butter, shrimp, cornstarch, salt, hot sauce, paprika. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1/3 c. butter
1 1/2 lb. cooked, shelled shrimp
2 Tbsp. cornstarch
1 tsp. salt
dash of hot sauce
1 tsp. paprika
1/2 tsp. Accent
1 Tbsp. Worcestershire sauce
1 c. whipping cream
1/4 c. sour cream
1/3 c. sherry
1 lb. 4 1/2 oz. can crushed pineapple
patty shells

1
Melt butter.
2
Add shrimp until coated.
3
Sprinkle with cornstarch, stirring until well blended.
4
Add seasonings.
5
Stir in cream slowly.
6
Heat, stirring until mixture bubbles and thickens. Stir in sour cream slowly.
7
Add sherry.
8
Drain pineapple and gently stir into mixture.
9
Heat thoroughly.
10
Serve in patty shells.

639

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 c. butter, 1 1/2 lb. cooked, shelled shrimp, 2 Tbsp. cornstarch, 1 tsp. salt, and more.

Yes, Pineapple Shrimp In Croustades falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
639 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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