How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Scallop?

You need 5 ingredients. The key ingredients include: 1 stick butter, 1 regular size can crushed pineapple (juice, too), 2 eggs, 1 c. sugar, and more.

Is Pineapple Scallop suitable as seafood?

Yes, Pineapple Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Scallop Recipe

Name: Pineapple Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter; 1 regular size can crushed pineapple (juice, too); 2 eggs; 1 c. sugar; bread cubes

Pineapple Scallop – a delicious recipe with butter, regular, eggs, sugar, bread cubes. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 regular size can crushed pineapple (juice, too)
2 eggs
1 c. sugar
bread cubes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
519 kcal
Category
Seafood

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