How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Scallop?

You need 7 ingredients. The key ingredients include: 1 c. crushed pineapple, 2 tsp. flour, 1/2 c. sugar, 1/2 tsp. salt, and more.

Is Pineapple Scallop suitable as seafood?

Yes, Pineapple Scallop falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Pineapple Scallop?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Scallop Recipe

Name: Pineapple Scallop
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 c. crushed pineapple; 2 tsp. flour; 1/2 c. sugar; 1/2 tsp. salt; 3 beaten eggs; 1 stick butter or margarine; 4 slices diced bread

Pineapple Scallop – a delicious recipe with pineapple, flour, sugar, salt, eggs, butter. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 c. crushed pineapple
2 tsp. flour
1/2 c. sugar
1/2 tsp. salt
3 beaten eggs
1 stick butter or margarine
4 slices diced bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Pineapple Scallop

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