How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crab Tartlette Appetizer?

You need 9 ingredients. The key ingredients include: 8 ounces cream cheese, 8 ounces crabmeat (fresh crab), 2 tablespoons mayonnaise, 2 tablespoons parmesan cheese (shredded), and more.

Is Crab Tartlette Appetizer suitable as seafood?

Yes, Crab Tartlette Appetizer falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Crab Tartlette Appetizer?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crab Tartlette Appetizer Recipe

Name: Crab Tartlette Appetizer
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces cream cheese; 8 ounces crabmeat (fresh crab); 2 tablespoons mayonnaise; 2 tablespoons parmesan cheese (shredded); ½ cup cheddar cheese (shredded); 2 tablespoons green onions; 1 teaspoon Worcestershire sauce; 1 pinch paprika; 4 14 ounces miniature phyllo cups (2 frozen pkg @ Jewel)

Try this homemade Crab Tartlette Appetizer recipe the whole family will love. Made with cream cheese, crabmeat, mayonnaise and parmesan cheese. Easy ste…

This Crab Tartlette Appetizer relies on simple, everyday ingredients such as cream cheese, crabmeat (fresh crab), mayonnaise and parmesan cheese (shredded). It comes together quickly and makes 4 servings, at about 408 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

8 ounces cream cheese
8 ounces crabmeat (fresh crab)
2 tablespoons mayonnaise
2 tablespoons parmesan cheese (shredded)
½ cup cheddar cheese (shredded)
2 tablespoons green onions
1 teaspoon Worcestershire sauce
1 pinch paprika
4 14 ounces miniature phyllo cups (2 frozen pkg @ Jewel)

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Quick Info

Servings
4 servings
Calories
408 kcal
Category
Seafood

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