How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Herbed Oven-Fried Chicken?

You need 9 ingredients. The key ingredients include: 1/2 cup all-purpose flour, 1/2 cup fine, dry breadcrumbs, 1 teaspoon paprika, 1 teaspoon salt, and more.

Is Herbed Oven-Fried Chicken suitable as meat & poultry?

Yes, Herbed Oven-Fried Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Herbed Oven-Fried Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Herbed Oven-Fried Chicken Recipe

Name: Herbed Oven-Fried Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup all-purpose flour; 1/2 cup fine, dry breadcrumbs; 1 teaspoon paprika; 1 teaspoon salt; 1/4 teaspoon pepper; 1/4 teaspoon ground thyme; 1 (3- to 3 1/2-pound) broiler-fryer, cut up; 1/4 cup butter or margarine, melted; 1 tablespoon vegetable oil

Herbed Oven-Fried Chicken – a delicious recipe with all-purpose, breadcrumbs, paprika, salt, pepper, ground thyme. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 cup all-purpose flour
1/2 cup fine, dry breadcrumbs
1 teaspoon paprika
1 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon ground thyme
1 (3- to 3 1/2-pound) broiler-fryer, cut up
1/4 cup butter or margarine, melted
1 tablespoon vegetable oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Herbed Oven-Fried Chicken

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