How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cowboy-Style Beef And Vegetable Ragout?

You need 14 ingredients. The key ingredients include: 1 cup unsalted chicken stock, divided, 1 tablespoon cornstarch, 2 tablespoons olive oil, 1 pound 90% lean ground sirloin, and more.

Is Cowboy-Style Beef And Vegetable Ragout suitable as meat & poultry?

Yes, Cowboy-Style Beef And Vegetable Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cowboy-Style Beef And Vegetable Ragout?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy-Style Beef And Vegetable Ragout Recipe

Name: Cowboy-Style Beef And Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted chicken stock, divided; 1 tablespoon cornstarch; 2 tablespoons olive oil; 1 pound 90% lean ground sirloin; 1 tablespoon reduced-sodium Worcestershire sauce; 1 teaspoon black pepper, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 sliced green onions, white and green parts divided; 1/2 cup frozen pearl onions, thawed; 3 cups chopped tomato, divided; 1 tablespoon unsalted ketchup; 1 tablespoon chopped fresh chives

Try this homemade Cowboy-Style Beef And Vegetable Ragout recipe the whole family will love. Made with chicken, cornstarch, olive oil and ground sirloin.…

This Cowboy-Style Beef And Vegetable Ragout relies on simple, everyday ingredients such as cornstarch, olive oil, 90% lean ground sirloin and black pepper, divided. It comes together quickly and makes 4 servings, at about 262 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cowboy-Style Beef And Vegetable Ragout

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions