Cowboy-Style Beef And Vegetable Ragout Recipe

Name: Cowboy-Style Beef And Vegetable Ragout
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup unsalted chicken stock, divided; 1 tablespoon cornstarch; 2 tablespoons olive oil; 1 pound 90% lean ground sirloin; 1 tablespoon reduced-sodium Worcestershire sauce; 1 teaspoon black pepper, divided; 3/4 teaspoon kosher salt, divided; 1/2 teaspoon garlic powder; 1/2 teaspoon onion powder; 3 sliced green onions, white and green parts divided; 1/2 cup frozen pearl onions, thawed; 3 cups chopped tomato, divided; 1 tablespoon unsalted ketchup; 1 tablespoon chopped fresh chives

Servings: persons

1 cup unsalted chicken stock, divided
1 tablespoon cornstarch
2 tablespoons olive oil
1 pound 90% lean ground sirloin
1 tablespoon reduced-sodium Worcestershire sauce
1 teaspoon black pepper, divided
3/4 teaspoon kosher salt, divided
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
3 sliced green onions, white and green parts divided
1/2 cup frozen pearl onions, thawed
3 cups chopped tomato, divided
1 tablespoon unsalted ketchup
1 tablespoon chopped fresh chives

1
Combine 1/4 cup stock and cornstarch in a small bowl, stirring with a whisk.
2
Heat oil in a large skillet over medium-high. Add beef; cook 5 minutes, stirring to crumble. Stir in Worcestershire sauce, 1/2 teaspoon pepper, 1/2 teaspoon salt, garlic powder, onion powder, and white parts of green onions; cook 2 minutes. Remove mixture from pan.
3
Add pearl onions to pan; cook 2 minutes. Add 2 cups tomato and ketchup; cook 3 minutes. Stir in cornstarch mixture, remaining 3/4 cup stock, remaining 1/2 teaspoon pepper, and remaining 1/4 teaspoon salt. Cook 3 minutes or until thickened. Stir in beef mixture, green parts of green onions, and remaining 1 cup tomato. Sprinkle with chives.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 cup unsalted chicken stock, divided, 1 tablespoon cornstarch, 2 tablespoons olive oil, 1 pound 90% lean ground sirloin, and more.

Yes, Cowboy-Style Beef And Vegetable Ragout falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cowboy-Style Beef And Vegetable Ragout

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