Carnatzlach, Rumanian Meatballs Recipe

Name: Carnatzlach, Rumanian Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs ground beef; 1 large onion, grated; 1 large carrot, grated; 3 cloves garlic, minced; 1 teaspoon marjoram (dry); 1 teaspoon savory (dry); 1 teaspoon sage (dry); 2 large eggs, lightly beaten; 1 teaspoon salt; ¼ teaspoon black pepper; 3 tablespoons flour; ½ teaspoon paprika

Servings: persons

1 12 lbs ground beef
1 large onion, grated
1 large carrot, grated
3 cloves garlic, minced
1 teaspoon marjoram (dry)
1 teaspoon savory (dry)
1 teaspoon sage (dry)
2 large eggs, lightly beaten
1 teaspoon salt
¼ teaspoon black pepper
3 tablespoons flour
½ teaspoon paprika

1
Preheat oven to 350 degrees.
2
Combine all ingredients except flour and paprika.
3
Mix well, kneading with your hands until the mixture can be formed into balls.
4
Make golf-ball sized meatballs then elongate them to form into rolls 3/4 inch in diameter, 2 to 3 inches long, tapering at each end.
5
Roll in flour and paprika mixture.
6
Broil under moderate heat, turning rolls occasionally to brown all sides.

201

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 12 lbs ground beef, 1 large onion, grated, 1 large carrot, grated, 3 cloves garlic, minced, and more.

Yes, Carnatzlach, Rumanian Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Carnatzlach, Rumanian Meatballs

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