Gluten-Free Meatloaf with Ginger-Sriracha Glaze

1. 1

   Preheat oven to 375 degrees F.

2. 2

   In a small mixing bowl, combine ingredients for the glaze.

3. 3

   In a large mixing bowl, whisk together eggs, scallions, ginger, garlic, tamari, gluten-free oats and salt.

4. 4

   With clean hands, fold in beef and pork, being careful not to break it apart too much, until the ingredients are distributed.

5. 5

   Form the meat mixture into a loaf on a parchment paper-lined baking sheet.

6. 6

   Slather the top and sides with half the glaze.

7. 7

   Bake in the oven for 1 hour, until the top is starting to caramelize and the bottom has formed a crust.

8. 8

   Let the meatloaf stand at room temperature for 15 minutes before slicing into slabs.

9. 9

   Serve alongside mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.