Pineapple Sauce

1. 1

   In the pan heat the oil over high heat and add the green onions.

2. 2

   Cook for 5 minutes, then add the salt and pepper and stir for a few seconds.

3. 3

   Add the pineapple jelly and plum sauce cook for a couple of minutes and stir in the Sriracha.

4. 4

   Stir and slowly drop all but 1 cup of the pineapple chunks (be careful of the splash-- it burns) into the pan.

5. 5

   Cook for 5 minutes then remove the pan from the heat and let cool.

6. 6

   Remove the cooked pineapple from the pan and put into a blender with the pineapple juice and 8 cups water, and grind until the pineapple chunks disappear.

7. 7

   Pour the pineapple mixture and the sauce from the pan into a bowl and mix well.

8. 8

   Thinly slice the reserved pineapple and mix into the bowl.

9. 9

   Use this sauce on pork or as a marinade for grilled shrimp.

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