Potluck Potatoes Casserole

1. 1

   Preheat the oven to 350.

2. 2

   Grease a large roasting pan.

3. 3

   In very large bowl, combine thawed potatoes, onions, garlic and pepper with your hands, tossing until well combined.

4. 4

   Mix in the smaller amount of all the cheeses and taste.

5. 5

   Add more cheeses or pepper as desired.

6. 6

   Pack mixture into roasting pan, pour half and half over top and sprinkle top with more freshly ground black pepper.

7. 7

   Bake, uncovered, for at least 1 hour--up to 2 hours if you like them more browned like I do.

8. 8

   Halfway through the baking, stir from the bottom up to get the browned bits mixed throughout.

9. 9

   Only stir once though.

10. 10

    If they start browning too fast and potatoes aren't cooked enough, cover with foil until done.

* Per serving · 4 servings · Values may vary.

No additional tips available.