How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 1/4 oz.) can Del Monte crushed pineapple in its own juice, undrained, 2 kiwi fruit, peeled and chopped, 1 jalapeno pepper, seeded and minced, 1/2 c. finely diced jicama, and more.

Is Pineapple Salsa suitable as snacks & appetizers?

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (15 1/4 oz.) can Del Monte crushed pineapple in its own juice, undrained; 2 kiwi fruit, peeled and chopped; 1 jalapeno pepper, seeded and minced; 1/2 c. finely diced jicama; 2 Tbsp. minced fresh mint leaves; 1 Tbsp. minced fresh cilantro; 1 tsp. grated fresh ginger root; 1/2 tsp. sugar; 4 skewers grilled shrimp

Try this homemade Pineapple Salsa recipe the whole family will love. Made with Del Monte, fruit, pepper and jicama. Easy step-by-step instructions inclu…

This Pineapple Salsa relies on simple, everyday ingredients such as finely diced jicama, minced fresh mint leaves, minced fresh cilantro and grated fresh ginger root. It comes together quickly and makes 4 servings, at about 124 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/4 oz.) can Del Monte crushed pineapple in its own juice, undrained
2 kiwi fruit, peeled and chopped
1 jalapeno pepper, seeded and minced
1/2 c. finely diced jicama
2 Tbsp. minced fresh mint leaves
1 Tbsp. minced fresh cilantro
1 tsp. grated fresh ginger root
1/2 tsp. sugar
4 skewers grilled shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
124 kcal
Category
Snacks & Appetizers

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