How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Salsa?

You need 9 ingredients. The key ingredients include: 1 (15 1/4 oz.) can Del Monte crushed pineapple in its own juice, undrained, 2 kiwi fruit, peeled and chopped, 1 jalapeno pepper, seeded and minced, 1/2 c. finely diced jicama, and more.

Is Pineapple Salsa suitable as snacks & appetizers?

Yes, Pineapple Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Pineapple Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pineapple Salsa Recipe

Name: Pineapple Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 1 (15 1/4 oz.) can Del Monte crushed pineapple in its own juice, undrained; 2 kiwi fruit, peeled and chopped; 1 jalapeno pepper, seeded and minced; 1/2 c. finely diced jicama; 2 Tbsp. minced fresh mint leaves; 1 Tbsp. minced fresh cilantro; 1 tsp. grated fresh ginger root; 1/2 tsp. sugar; 4 skewers grilled shrimp

Pineapple Salsa – a delicious recipe with Del Monte, fruit, pepper, jicama, mint, fresh cilantro. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Servings: persons

1 (15 1/4 oz.) can Del Monte crushed pineapple in its own juice, undrained
2 kiwi fruit, peeled and chopped
1 jalapeno pepper, seeded and minced
1/2 c. finely diced jicama
2 Tbsp. minced fresh mint leaves
1 Tbsp. minced fresh cilantro
1 tsp. grated fresh ginger root
1/2 tsp. sugar
4 skewers grilled shrimp

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Snacks & Appetizers

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Salsa

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