How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Versatile Mango Salsa?

You need 17 ingredients. The key ingredients include: 1 large ripe (green and red skinned) but not over-ripe mango, peeled and diced, 1/4 large red bell pepper, diced, 1/2 green apple, organic, peeled cored and diced, 1/2 roma tomato, finely chopped, and more.

Is My Versatile Mango Salsa suitable as snacks & appetizers?

Yes, My Versatile Mango Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover My Versatile Mango Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

My Versatile Mango Salsa Recipe

Name: My Versatile Mango Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large ripe (green and red skinned) but not over-ripe mango, peeled and diced; 1/4 large red bell pepper, diced; 1/2 green apple, organic, peeled cored and diced; 1/2 roma tomato, finely chopped; 1/4 spanish red onion, peeled and finely chopped; 3 cloves garlic, peeled and finely chopped; 1 teaspoon freshly cracked black pepper; 1 lime, zest and juice; 1/2 lemon, zest and juice; 1 pinch dried red chili flakes; 1/2 teaspoon coarse sea salt; 1 dash soy sauce; 2 dashes balsamic vinegar; 1 teaspoon evoo; 1 teaspoon organic brown sugar; 1 tablespoon freshly chopped mint; 1 tablespoon fresh basil, chopped

My Versatile Mango Salsa

Eats Now Editorial Team · 71 kcal · Snacks & Appetizers

My Versatile Mango Salsa – a delicious recipe with mango, red bell pepper, green apple, roma tomato, red onion, garlic. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

My Versatile Mango Salsa

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