Pineapple Salad

1. 1

   Drain pineapple juice and put in top of double boiler.

2. 2

   When hot, add the following, mixed together:

3. 3

   eggs, sugar, flour and salt.

4. 4

   Cook until thick and then let stand until cool; fold into fruit and last, fold in whipped cream.

5. 5

   Chill for 4 hours or overnight is better.

* Per serving · 4 servings · Values may vary.

No additional tips available.