How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Green Bean Salad?

You need 10 ingredients. The key ingredients include: 2 pounds green beans, ends trimmed, 1/4 cup rice vinegar, 2 tablespoons toasted sesame oil, 1 to 2 tablespoons soy sauce, and more.

Is Asian Green Bean Salad suitable as salads?

Yes, Asian Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Green Bean Salad Recipe

Name: Asian Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds green beans, ends trimmed; 1/4 cup rice vinegar; 2 tablespoons toasted sesame oil; 1 to 2 tablespoons soy sauce; 1 tablespoon minced fresh ginger; 2 teaspoons toasted sesame seeds; 1 teaspoon minced garlic; 1 teaspoon honey; 1/2 cup thinly sliced red onion, rinsed and drained; 1 1/2 cups fresh bean sprouts, rinsed

Fresh, crisp and full of flavor — this Asian Green Bean Salad is a must-try. Made with green beans, rice vinegar, sesame oil and soy sauce. Easy step-by…

This Asian Green Bean Salad relies on simple, everyday ingredients such as green beans, ends trimmed, rice vinegar, toasted sesame oil and to 2 tablespoons soy sauce. It comes together quickly and makes 4 servings, at about 188 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Asian Green Bean Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions