How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Asian Green Bean Salad?

You need 10 ingredients. The key ingredients include: 2 pounds green beans, ends trimmed, 1/4 cup rice vinegar, 2 tablespoons toasted sesame oil, 1 to 2 tablespoons soy sauce, and more.

Is Asian Green Bean Salad suitable as salads?

Yes, Asian Green Bean Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Asian Green Bean Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Green Bean Salad Recipe

Name: Asian Green Bean Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds green beans, ends trimmed; 1/4 cup rice vinegar; 2 tablespoons toasted sesame oil; 1 to 2 tablespoons soy sauce; 1 tablespoon minced fresh ginger; 2 teaspoons toasted sesame seeds; 1 teaspoon minced garlic; 1 teaspoon honey; 1/2 cup thinly sliced red onion, rinsed and drained; 1 1/2 cups fresh bean sprouts, rinsed

Asian Green Bean Salad

Eats Now Editorial Team · 188 kcal · Salads

Asian Green Bean Salad – a delicious recipe with green beans, rice vinegar, sesame oil, soy sauce, fresh ginger, sesame seeds. Easy to follow and perfect for any occasion.

Serves 4 Salads

Asian Green Bean Salad

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