How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Arugula Salad?

You need 7 ingredients. The key ingredients include: 1 tablespoon extra-virgin olive oil, 1 tablespoon sherry vinegar, 1/4 teaspoon freshly ground black pepper, 1/4 teaspoon Dijon mustard, and more.

Is Arugula Salad suitable as salads?

Yes, Arugula Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Arugula Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Arugula Salad Recipe

Name: Arugula Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon extra-virgin olive oil; 1 tablespoon sherry vinegar; 1/4 teaspoon freshly ground black pepper; 1/4 teaspoon Dijon mustard; 1/8 teaspoon salt; 4 cups baby arugula; 1/3 cup vertically sliced red onion

Arugula Salad – a delicious recipe with extra-virgin olive oil, sherry vinegar, freshly ground black pepper, Dijon mustard, salt, baby arugula. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 tablespoon extra-virgin olive oil
1 tablespoon sherry vinegar
1/4 teaspoon freshly ground black pepper
1/4 teaspoon Dijon mustard
1/8 teaspoon salt
4 cups baby arugula
1/3 cup vertically sliced red onion

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
42 kcal
Category
Salads

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Arugula Salad

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