Pineapple-Rum Jello Shots

1. 1

   Add boiling water to jug or bowl with pouring lip. I would recommend pouring some extra boiling water in first to warm up the jug.

2. 2

   Add jello and stir well for at least 2 minutes.

3. 3

   Add cold water and then rum.

4. 4

   Pour into shot glasses but be careful not to overfill as it is hard to eat them if they are much more than a mouthful.

5. 5

   Refrigerate for at least two hours.

6. 6

   If you use small glasses rather than plastic or paper cups, serve with toothpicks so that it is easier to pull out the jello.

7. 7

   Feel free to use any rum you like, even cheaper brands. Good luck.

* Per serving · 4 servings · Values may vary.

No additional tips available.