Pineapple Right Side UP Cake – a delicious recipe with Mix, eggs, butter, Pineapple, No, handful brown sugar. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350
2
Put cake mix in a bowl with the eggs, butter, and the pineapple juice from the can.
3
Then mix ALL of them together until its whipped, thick, and nice.
4
Spray No Stick around cake pan(this Is MANDITORY) If you do not spray, the cake won't come out.
5
Sprinkle brown sugar around the WHOLE cake pan, but not alot.
6
Now spread the pineapple around the pan, and put the cherry inside the pineapple hole.
7
After this spread batter on top of the Pineapple and cherry.
8
Then repeat.
9
Put the pineapple on top of batter with the cherry inside the hole & cover it with the batter....again.
10
After this, put cake in for 25min.
11
Take out, put plate on top, and flip.
12
Then Enjoy
396
kcal
Calories
25
g
Fat
38
g
Carbs
8
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 Yellow Betty Crocker Cake Mix, 2 eggs, 1 soft stick of butter, 1 can of Pineapple slices, and more.
Yes, Pineapple Right Side UP Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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