Sticky Healthy Satoim Taro Dessert

1. 1

   Cut up the taro into an appropriate size and put on a heat resistant plate.

2. 2

   Gently cover with plastic wrap and microwave for 5-7 minutes at 500W.

3. 3

   Poke with a wooden skewer and once it comes out clean, it's done.

4. 4

   In a food processor, add the taro root, brown sugar (or white), and the skim milk.

5. 5

   Pulse.

6. 6

   Add the soy milk and pulse to mix.

7. 7

   Mix until smooth.

8. 8

   Pour into containers and chill in the fridge.

* Per serving · 4 servings · Values may vary.

No additional tips available.