City School Sour Cream Coffee Cake - 1959 Recipe

Name: City School Sour Cream Coffee Cake - 1959
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups cake flour; 1/2 cup flour, all-purpose; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 cup butter; 1 cup sugar; 1 each eggs lightly beaten; 1 teaspoon vanilla extract; 1 cup sour cream; 1/4 cup flour, all-purpose; 3/4 cup brown sugar packed; 1/4 teaspoon salt; 1 cup walnuts chopped; 1/4 cup butter

Servings: persons

1 1/2 cups cake flour
1/2 cup flour, all-purpose
1 teaspoon baking soda
1 teaspoon baking powder
1/2 cup butter
1 cup sugar
1 each eggs lightly beaten
1 teaspoon vanilla extract
1 cup sour cream
1/4 cup flour, all-purpose
3/4 cup brown sugar packed
1/4 teaspoon salt
1 cup walnuts chopped
1/4 cup butter

1
All ingredients should be at room temperature.
2
In bowl mix together flours, soda and baking powder.
3
In another bowl cream together butter with sugar until fluffy and light.
4
Add egg and vanilla and mix well.
5
Add half of dry ingredients, mixing just until flour is blended.
6
Blend in sour cream, then remaining dry ingredients.
7
Spread half of batter lightly into a 10-inch tube pan.
8
Sprinkle with half of Topping and spread with rmaining batter.
9
Sprinkle with remaining Topping.
10
Bake at 350F (180C) 40 to 45 minutes.
11
TOPPING: Mix together flour, sugar, salt and nuts.
12
Add butter in small pieces.
13
Rub in by hand until mixture is crumbly.
14
Be careful not to overmix.

1249

kcal

Calories

Fat

150

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups cake flour, 1/2 cup flour, all-purpose, 1 teaspoon baking soda, 1 teaspoon baking powder, and more.

Yes, City School Sour Cream Coffee Cake - 1959 falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

City School Sour Cream Coffee Cake - 1959

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