Pineapple Rice Recipe

Name: Pineapple Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound pineapple slices; 1 cube liquid; 1 head garlic peeled and sliced; 1 tablespoon dried prawns soaked in boiling water for 5 minutes then drained; 7/8 cup ham cubed; 1 stick cinnamon; 1 tablespoon vegetable oil; 2 tablespoons butter; 1 1/2 cups rice rinsed and drained; 1 tablespoon ground turmeric; 1 tablespoon curry powder; 1/2 lemon juiced; 2 teaspoons salt; 1/2 tablespoon sugar; bawang goreng to serve; red chili peppers Sliced, to serve

Servings: persons

1 pound pineapple slices
1 cube liquid
1 head garlic peeled and sliced
1 tablespoon dried prawns soaked in boiling water for 5 minutes then drained
7/8 cup ham cubed
1 stick cinnamon
1 tablespoon vegetable oil
2 tablespoons butter
1 1/2 cups rice rinsed and drained
1 tablespoon ground turmeric
1 tablespoon curry powder
1/2 lemon juiced
2 teaspoons salt
1/2 tablespoon sugar
bawang goreng to serve
red chili peppers Sliced, to serve

1
1. Heat oil up in a medium saucepan over medium heat. Fry dried prawns, ham and pineapple cubes till fragrant and lightly browned. Remove ingredients from pan and set aside.
2
2. In the same pan, melt butter over medium high. Add garlic and cinnamon. Fry till fragrant. Add in tumeric powder, curry powder, lemon juice and sugar, mixing well. Add rice and fry for about a minute, mixing well. Add pineapple juice and prawn mixture into pan.
3
3. Take pan off the heat and tip the rice mixture into a rice cooker. Top mixture with enough boiling water to cover the mixture about an inch above and leave pineapple rice to cook. Give the rice a good stir and allow to rest in cooker for about 20 minutes till rice drys a little. Serve with fried shallot and sliced red chilies. Serves 4

899

kcal

Calories

Fat

165

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 pound pineapple slices, 1 cube liquid, 1 head garlic peeled and sliced, 1 tablespoon dried prawns soaked in boiling water for 5 minutes then drained, and more.

Yes, Pineapple Rice falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pineapple Rice

How did you like this recipe?

Frequently Asked Questions