Porter Chili

1. 1

   In large stock pot or dutch oven, heat oil over medium-high heat and add meat.

2. 2

   Cook for about 2 minutes then add onions and continue to cook until meat is browned and onions or golden.

3. 3

   Add garlic, peppers, chili powder, paprika, and pepper flakes.

4. 4

   Stir until spices become fragrant.

5. 5

   Add the rest of the remaining ingredients and stir to combine.

6. 6

   Cover and simmer over low heat for at least 1 hour, until the beef is fully tender.

No additional tips available.