Warm up with this hearty kale soup with chorizo (portuguese caldo verde) recipe. Made with fresh kale, potatoes, onion and clove garlic. Easy step-by-st…
This kale soup with chorizo (portuguese caldo verde) relies on simple, everyday ingredients such as medium potatoes, medium onion, garlic and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 250 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026