How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for kale soup with chorizo (portuguese caldo verde)?

You need 8 ingredients. The key ingredients include: 1 bunch fresh kale thinly shopped, 6 medium potatoes, 1 medium onion, 4 clove garlic, and more.

Is kale soup with chorizo (portuguese caldo verde) suitable as soups & stews?

Yes, kale soup with chorizo (portuguese caldo verde) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover kale soup with chorizo (portuguese caldo verde)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

kale soup with chorizo (portuguese caldo verde) Recipe

Name: kale soup with chorizo (portuguese caldo verde)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh kale thinly shopped; 6 medium potatoes; 1 medium onion; 4 clove garlic; 1 chorizo (portuguese sausage ); 4 tbsp extra virgin olive oil; 1 salt to taste; 1 liter water

kale soup with chorizo (portuguese caldo verde) – a delicious recipe with fresh kale, potatoes, onion, clove garlic, chorizo, extra virgin olive oil. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 bunch fresh kale thinly shopped
6 medium potatoes
1 medium onion
4 clove garlic
1 chorizo (portuguese sausage )
4 tbsp extra virgin olive oil
1 salt to taste
1 liter water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
250 kcal
Category
Soups & Stews

Eats Now Editorial Team

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kale soup with chorizo (portuguese caldo verde)

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