How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Rhubarb Streusel Dessert?

You need 7 ingredients. The key ingredients include: 5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces), 2 cans (8 ounces each) crushed pineapple, undrained, 1 cup sugar, 1/4 teaspoon ground nutmeg, and more.

Is Pineapple-Rhubarb Streusel Dessert suitable as baking & desserts?

Yes, Pineapple-Rhubarb Streusel Dessert falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Rhubarb Streusel Dessert?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Rhubarb Streusel Dessert Recipe

Name: Pineapple-Rhubarb Streusel Dessert
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces); 2 cans (8 ounces each) crushed pineapple, undrained; 1 cup sugar; 1/4 teaspoon ground nutmeg; 1 package butter recipe golden cake mix (regular size); 2 cups finely chopped pecans; 1/2 cup cold butter

Pineapple-Rhubarb Streusel Dessert – a delicious recipe with frozen rhubarb, pineapple, sugar, ground nutmeg, butter, pecans. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

5 cups sliced fresh or frozen rhubarb, thawed (1-inch pieces)
2 cans (8 ounces each) crushed pineapple, undrained
1 cup sugar
1/4 teaspoon ground nutmeg
1 package butter recipe golden cake mix (regular size)
2 cups finely chopped pecans
1/2 cup cold butter

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1232 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple-Rhubarb Streusel Dessert

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