Reese'S Peanut Butter Chocolate Chip Banana Bread – a delicious recipe with flour, baking soda, salt, cinnamon, nutmeg, butter. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Preheat oven to 350 degrees.
2
Line loaf pan with foil (makes clean up much easier).
3
In a bowl combine flour, baking soda, cinnamon, nutmeg, and salt.
4
In a separate bowl, cream together butter and brown sugar.
5
Stir in eggs, vanilla, and mashed bananas until well blended.
6
Stir chips into wet mixture.
7
Stir banana mixture into flour mixture; stir by hand until it is mostly mixed. (This is important. Do not over-mix, or it will be dry and rubbery! It's ok to see flour spots here and there in the batter.).
8
Pour batter into loaf pan. Bake in oven for about 45 minutes (I only have one loaf pan so cooking time might vary if cooking two loaves at once).
9
Let bread cool for about 10 minutes, then remove from pan and let cool on wire rack.
1177
kcal
Calories
61
g
Fat
137
g
Carbs
27
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 12 ingredients. The key ingredients include: 2 cups all-purpose flour, 1 teaspoon baking soda, 1/4 teaspoon salt, 1 teaspoon cinnamon, and more.
Yes, Reese'S Peanut Butter Chocolate Chip Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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