Pineapple Rhubarb Crumble Pie Recipe

Name: Pineapple Rhubarb Crumble Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 unbaked pie shell; 4 cups rhubarb, chopped; 2 tablespoons cornstarch; 1/2 cup sugar; 1/2 cup Splenda granular; 2 (8 ounce) cans crushed pineapple, drained; Topping; 1/2 cup brown sugar; 1/4 cup Splenda granular; 1/2 cup flour; 1/4 cup old fashioned oats; 3 tablespoons butter, cold

Servings: persons

1 unbaked pie shell
4 cups rhubarb, chopped
2 tablespoons cornstarch
1/2 cup sugar
1/2 cup Splenda granular
2 (8 ounce) cans crushed pineapple, drained
Topping
1/2 cup brown sugar
1/4 cup Splenda granular
1/2 cup flour
1/4 cup old fashioned oats
3 tablespoons butter, cold

1
Preheat oven to 350.
2
Combine rhubarb and cornstarch, set aside.
3
Roll out pie crust into 8 inch pie plate.
4
Pour rhubarb and cornstarch mixture into prepared crust.
5
Combine sugar and Splenda; sprinkle over rhubarb mixture.
6
Top evenly with drained pineapple.
7
Prepare Topping: combine sugars, flour and oats, then cut in butter using a pastry cutter until mixture resembles coarse crumbs.
8
Sprinkle topping over pineapple.
9
Cover edges of pie with foil and bake at 350 for 25 minutes.
10
Remove foil and continue baking for an additional 25-30 minutes until topping is golden.
11
Cool completely on wire rack. Store leftovers in fridge.

407

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 unbaked pie shell, 4 cups rhubarb, chopped, 2 tablespoons cornstarch, 1/2 cup sugar, and more.

Yes, Pineapple Rhubarb Crumble Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Rhubarb Crumble Pie

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