Cinn-A-Bun Cheesecake Recipe

Name: Cinn-A-Bun Cheesecake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Crust:; 1 1/2 c finely crushed Mother's Iced Oatmeal cookies or any spice cookie; 1/4 c butter, melted; 2 T brown sugar; Filling:; 3 8-oz packages cream cheese, softened; 1 c sugar; 1/2 c sour cream or whipping cream; 4 eggs; 2 tsp vanilla; 1/4 c flour; 1 c coarsely chopped cookies (same kind as above); 1 c raisins (optional); 1/4 c butterscotch or caramel sundae topping; 1 tsp cinnamon mixed with 1/4 c sugar

Servings: persons

Crust:
1 1/2 c finely crushed Mother's Iced Oatmeal cookies or any spice cookie
1/4 c butter, melted
2 T brown sugar
Filling:
3 8-oz packages cream cheese, softened
1 c sugar
1/2 c sour cream or whipping cream
4 eggs
2 tsp vanilla
1/4 c flour
1 c coarsely chopped cookies (same kind as above)
1 c raisins (optional)
1/4 c butterscotch or caramel sundae topping
1 tsp cinnamon mixed with 1/4 c sugar

1
Preheat oven to 325. Place a pan of water on the bottom rack.
2
For crust, mix cookie crumbs, butter and brown sugar and press into the bottom of an 8-inch springform pan. Spray the sides of the pan with non-stick cooking spray.
3
For filling, blend cream cheese, sugar and sour cream until smooth, scraping bottom and sides of bowl, about 3-4 minutes. Stir in eggs, vanilla and flour and blend well, 2-3 minutes.
4
Spoon 1/3 of filling into pan and top with half of each chopped cookies and raisins. Drizzle on some butterscotch topping. Dust on some cinnamon sugar mixture. Pour on another 1/3 of cream cheese mixture and other layers. Add last bit of cream cheese filling and finish top of cake with cookies and cinnamon sugar.
5
Bake 50-55 minutes or until cheesecake is set about 2 inches from the side and wiggles slightly in the center. Turn oven off, leave door open and let cheesecake cool until you can take it out of the oven without oven mitts. Leave cheesecake on the counter until it's room temperature, then refrigerate overnight.
6
Serve with whipped cream and butterscotch topping.

1205

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: Crust:, 1 1/2 c finely crushed Mother's Iced Oatmeal cookies or any spice cookie, 1/4 c butter, melted, 2 T brown sugar, and more.

Yes, Cinn-A-Bun Cheesecake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Cinn-A-Bun Cheesecake

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions