Pineapple Refrigerator Cake

1. 1

   Cream

2. 2

   margarine

3. 3

   well.

4. 4

   Add sugar slowly and mix well. Drop in

5. 5

   egg

6. 6

   yolks

7. 7

   and beat 1/2 hour.

8. 8

   Add vanilla, nuts and pineapple.

9. 9

   Arrange

10. 10

    layer

11. 11

    of

12. 12

    crumbs in buttered pan, then a layer

13. 13

    of

14. 14

    fruit mixture and then crumbs, continuing until pan is filled.

15. 15

    Top

16. 16

    with crumbs.

17. 17

    Refrigerate at least 24 hours. Serve with whipped cream or Cool Whip.

* Per serving · 4 servings · Values may vary.

No additional tips available.