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1
Preheat oven to 180 degrees C or 160 degrees fan forced and grease or line a standard 12 cup muffin tray.
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2
In a large bowl, combine flour, xanthan, sugar, baking powder and soda, and salt.
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3
Use a whisk to blend the dry ingredients thoroughly.
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4
In another bowl, combine the yogurt with the egg, applesauce or margarine, lemon zest and lemon juice.
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5
Whisk the mixture until smooth and well blended.
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6
Blend the wet mixture into the dry ingredients just until blended and all ingredients are moistened.
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7
Fill muffin cups about 2/3 full and sprinkle with additional zest and sugar if desired.
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8
Bake for 18-20 minutes, or until browned and a toothpick comes out clean when inserted into the centre of a muffin.
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9
Cool muffins in the pan (set on a rack) for 5 minutes before removing them from the pan to a cooling rack.
