Grilled Peach Upside-Down Cake Recipe

Name: Grilled Peach Upside-Down Cake
Yield: 4 servings
Cuisine: American
Ingredients: 5 tablespoons unsalted butter; 2 14 cups sugar; 12 teaspoon salt, plus; 1 pinch salt; 12 teaspoon ground cinnamon; 5 large peaches, 4 peeled and thinly sliced, 1 peeled and chopped; 3 cups flour; 1 12 teaspoons baking soda; 2 large eggs (or 1/2 cup egg substitute); 12 cup canola oil (or vegetable oil); 2 teaspoons vanilla extract; 1 cup hazelnuts, lightly toasted and coarsely chopped

Servings: persons

5 tablespoons unsalted butter
2 14 cups sugar
12 teaspoon salt, plus
1 pinch salt
12 teaspoon ground cinnamon
5 large peaches, 4 peeled and thinly sliced, 1 peeled and chopped
3 cups flour
1 12 teaspoons baking soda
2 large eggs (or 1/2 cup egg substitute)
12 cup canola oil (or vegetable oil)
2 teaspoons vanilla extract
1 cup hazelnuts, lightly toasted and coarsely chopped

1
preheat your gas grill.
2
In a deep 10-inch cast-iron skillet, melt the butter over indirect medium heat.
3
Stir in 1/4 cup sugar and cook until browned, about 5 minutes.
4
Add a pinch of salt, 1/4 tsp cinnamon and the sliced peaches.
5
Cook until carmelized, about 5 minutes.
6
Arrange the fruit in an even layer in the pan and let cool.
7
In a medium bowl, toss the chopped peaches with the remaining 2 cups sugar and 1/4 tsp cinnamon.
8
Sift together the flour, baking soda, and remaining 1/2 tsp salt.
9
In a large bowl, whisk together the eggs and oil and add the vanilla.
10
Gradually stir the flour mixture into the egg mixture until well mixed.
11
Stir in the chopped peach-sugar mixture.
12
Fold in the hazelnuts.
13
Let the batter stand for 15 minutes.
14
Stir the batter again (it will be very thick) and spread over the cooled fruit in the skillet.
15
Place the skillet in the center of the grill and grill over indirect medium-low heat with the lid down, until a toothpick inserted in the center comes out clean, 1 1/4 to 1 1/2 hours.
16
Let cool for 15 minutes.
17
Invert into a platter and serve warm.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 5 tablespoons unsalted butter, 2 14 cups sugar, 12 teaspoon salt, plus, 1 pinch salt, and more.

Yes, Grilled Peach Upside-Down Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Grilled Peach Upside-Down Cake

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