How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple-Red Quinoa Parfait?

You need 5 ingredients. The key ingredients include: ½ teaspoon ground cinnamon, 6 ounces plain fat-free Greek yogurt or 6 ounces soy yogurt, preferably organic, 1 cup fresh pineapple, cut into chunks, ½ cup cooked red quinoa, chilled, and more.

Is Pineapple-Red Quinoa Parfait suitable as baking & desserts?

Yes, Pineapple-Red Quinoa Parfait falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple-Red Quinoa Parfait?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple-Red Quinoa Parfait Recipe

Name: Pineapple-Red Quinoa Parfait
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ½ teaspoon ground cinnamon; 6 ounces plain fat-free Greek yogurt or 6 ounces soy yogurt, preferably organic; 1 cup fresh pineapple, cut into chunks; ½ cup cooked red quinoa, chilled; 2 tablespoons sliced almonds

Bake this irresistible Pineapple-Red Quinoa Parfait at home. Made with ground cinnamon, yogurt, fresh pineapple and red quinoa. Easy step-by-step instru…

This Pineapple-Red Quinoa Parfait relies on simple, everyday ingredients such as ground cinnamon, cooked red quinoa, chilled and sliced almonds. It comes together quickly and makes 4 servings, at about 116 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Pineapple-Red Quinoa Parfait delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

½ teaspoon ground cinnamon
6 ounces plain fat-free Greek yogurt or 6 ounces soy yogurt, preferably organic
1 cup fresh pineapple, cut into chunks
½ cup cooked red quinoa, chilled
2 tablespoons sliced almonds

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
116 kcal
Category
Baking & Desserts

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