How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Acorn Squash Cake?

You need 10 ingredients. The key ingredients include: 1/4 cup butter, softened, 3/4 cup firmly packed light brown sugar, 1 large egg, 1 cup cooked, mashed acorn squash, and more.

Is Acorn Squash Cake suitable as baking & desserts?

Yes, Acorn Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Acorn Squash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Acorn Squash Cake Recipe

Name: Acorn Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1/4 cup butter, softened; 3/4 cup firmly packed light brown sugar; 1 large egg; 1 cup cooked, mashed acorn squash; 1/2 teaspoon vanilla extract; 2 cups all-purpose flour; 2 teaspoons baking soda; 1 teaspoon ground cinnamon; 1/2 teaspoon salt; 1 cup chopped pecans

Acorn Squash Cake – a delicious recipe with butter, brown sugar, egg, vanilla, flour, baking soda. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Acorn Squash Cake

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