How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding Cake?

You need 7 ingredients. The key ingredients include: 1 can sliced pineapple, 1 box Jiffy cake mix (yellow), 1 pkg. instant vanilla pudding, 1 pkg. (8 oz.) softened cream cheese, and more.

Is Pineapple Pudding Cake suitable as baking & desserts?

Yes, Pineapple Pudding Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Cake Recipe

Name: Pineapple Pudding Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can sliced pineapple; 1 box Jiffy cake mix (yellow); 1 pkg. instant vanilla pudding; 1 pkg. (8 oz.) softened cream cheese; 1/2 c. chopped pecans; 1 small carton Cool Whip; 3/4 c. toasted coconut

Pineapple Pudding Cake – a delicious recipe with pineapple, cake mix, instant vanilla pudding, cream cheese, pecans, coconut. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 can sliced pineapple
1 box Jiffy cake mix (yellow)
1 pkg. instant vanilla pudding
1 pkg. (8 oz.) softened cream cheese
1/2 c. chopped pecans
1 small carton Cool Whip
3/4 c. toasted coconut

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
572 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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