Nana'S Banana Bread Recipe

Name: Nana'S Banana Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 tablespoons butter; 1/2 cup sugar; 1/2 cup firmly packed light brown sugar; 1 large egg; 2 egg whites; 1 teaspoon vanilla; 1 1/2 cups mashed very ripe bananas; 1 3/4 cups flour; 1 teaspoon baking soda; 1/2 teaspoon salt; 1/4 teaspoon baking powder; 1/2 cup heavy cream; 1/3 cup chopped walnuts

Servings: persons

5 tablespoons butter
1/2 cup sugar
1/2 cup firmly packed light brown sugar
1 large egg
2 egg whites
1 teaspoon vanilla
1 1/2 cups mashed very ripe bananas
1 3/4 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 teaspoon baking powder
1/2 cup heavy cream
1/3 cup chopped walnuts

1
Preheat oven 350. Grease bottom only of 9x5x3 inch loaf pan.
2
Beat butter in large bowl with a mixer on medium speed until light and fluffy. Add brown and granulated sugar beat well. Add egg, egg whites and vanilla; beat until well blended. Add mashed bananas, and beat on high speed.
3
combine flour, baking soda and powder,and salt in a medium bowl. Add flour mixture to butter mixture. Alternately with heavy cream and flour mixture ending with flour.
4
Add walnuts to batter mix well.
5
Pour batter into loaf pan (evenly) Bake until brown and toothpick comes out clean.
6
Cool in pan for about 10 minutes then remove from pan and cool completely on wire rack.

875

kcal

Calories

Fat

116

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 5 tablespoons butter, 1/2 cup sugar, 1/2 cup firmly packed light brown sugar, 1 large egg, and more.

Yes, Nana'S Banana Bread falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Nana'S Banana Bread

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