How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding?

You need 10 ingredients. The key ingredients include: 2 cups sugar, 3 tablespoons self rising flour, ½ teaspoon vanilla, 1 pinch salt, and more.

Is Pineapple Pudding suitable as baking & desserts?

Yes, Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Recipe

Name: Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 2 cups sugar; 3 tablespoons self rising flour; ½ teaspoon vanilla; 1 pinch salt; ¼ cup butter; ½ cup milk; 1 (12 ounce) can cream; 1 (14 ounce) can pineapple chunks or 1 (14 ounce) can crushed pineapple; 2 eggs; 1 (12 ounce) box vanilla wafers

Pineapple Pudding – a delicious recipe with sugar, flour, vanilla, salt, butter, milk. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Pineapple Pudding

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