Fruit Crisp Recipe

Name: Fruit Crisp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup sliced strawberries; 1/2 cup frozen blueberries, thawed; 2 teaspoons lemon juice; 1 (11-ounce) can mandarin oranges in light syrup, drained; 3 tablespoons all-purpose flour; 2 tablespoons brown sugar; 2 tablespoons quick-cooking oats; 1/4 teaspoon ground cinnamon; 1/8 teaspoon ground nutmeg; 2 tablespoons chilled reduced-calorie stick margarine, cut into small pieces

Servings: persons

1/2 cup sliced strawberries
1/2 cup frozen blueberries, thawed
2 teaspoons lemon juice
1 (11-ounce) can mandarin oranges in light syrup, drained
3 tablespoons all-purpose flour
2 tablespoons brown sugar
2 tablespoons quick-cooking oats
1/4 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
2 tablespoons chilled reduced-calorie stick margarine, cut into small pieces

1
Preheat toaster oven to 350u00b0.
2
Combine first 4 ingredients in a small bowl; toss gently. Divide fruit mixture evenly between 2 (10-ounce) custard cups; set aside.
3
Combine flour and next 4 ingredients (flour through nutmeg) in a small bowl; stir well. Cut in margarine with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle flour mixture evenly over fruit. Cover and bake at 350u00b0 for 20 minutes. Uncover and bake an additional 5 minutes or until crisp.
4
Note: To bake in a conventional oven, place custard cups on a baking sheet. Bake at 350u00b0 for 30 minutes or until crisp (do not cover).

128

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 cup sliced strawberries, 1/2 cup frozen blueberries, thawed, 2 teaspoons lemon juice, 1 (11-ounce) can mandarin oranges in light syrup, drained, and more.

Yes, Fruit Crisp falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fruit Crisp

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