How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pudding?

You need 6 ingredients. The key ingredients include: 1 small can pineapple (reserve juice), 2 oz. all-purpose flour, 2 oz. sugar, 2 oz. butter or margarine, and more.

Is Pineapple Pudding suitable as baking & desserts?

Yes, Pineapple Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pudding Recipe

Name: Pineapple Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small can pineapple (reserve juice); 2 oz. all-purpose flour; 2 oz. sugar; 2 oz. butter or margarine; 2 eggs, separated; 20 fluid oz. milk

Pineapple Pudding – a delicious recipe with pineapple, flour, sugar, butter, eggs, fluid. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 small can pineapple (reserve juice)
2 oz. all-purpose flour
2 oz. sugar
2 oz. butter or margarine
2 eggs, separated
20 fluid oz. milk

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
592 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pudding

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