Orange Bundt Cake With Maple Walnut Glaze Recipe

Name: Orange Bundt Cake With Maple Walnut Glaze
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 100 grams butter; 3/4 cup superfine sugar; 3 eggs; 1/2 cup greek yogurt; 1/4 cup orange juice; zest of 3 oranges; 1 teaspoon vanilla extract; 2 1/2 cups plain flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 3 tablespoons brown sugar; 3 tablespoons maple syrup; 2 tablespoons water; 1/3 cup walnuts, roughly chopped

Servings: persons

100 grams butter
3/4 cup superfine sugar
3 eggs
1/2 cup greek yogurt
1/4 cup orange juice
zest of 3 oranges
1 teaspoon vanilla extract
2 1/2 cups plain flour
2 teaspoons baking powder
1 teaspoon baking soda
3 tablespoons brown sugar
3 tablespoons maple syrup
2 tablespoons water
1/3 cup walnuts, roughly chopped

1
Preheat the oven to 180u00b0C/355F and grease the bundt tin.
2
Cream the butter and sugar for 3 minutes until light and fluffy. Beat in 1 egg until well combined and fluffy, approximately 1 minute, repeat with the remaining eggs.
3
Zest and juice the oranges and mix with the yogurt until well combined. Add the juice mixture and the extract into the egg mixture.
4
Sift the flour, baking powder and soda into the orange mixture and mix until smooth.
5
Pour into the prepared tin and bake for 30 minutes or until a skewer comes out clean.
6
Set aside on a cooling tray.
7
To make the glaze, place the maple syrup, brown sugar and water into a saucepan and place on a high heat until bubbling.
8
Add the walnuts and stir until well combined.
9
Carefully pour the glaze over the cool bundt cake, ensuring the walnuts are congregated on top.
10
Serve cooled and with whipped cream if you wish.

882

kcal

Calories

Fat

120

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 100 grams butter, 3/4 cup superfine sugar, 3 eggs, 1/2 cup greek yogurt, and more.

Yes, Orange Bundt Cake With Maple Walnut Glaze falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Orange Bundt Cake With Maple Walnut Glaze

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions