so I covered this with foil after about 25 minutes once it was golden on the top. It was cooked in my old electric oven (convection bake) in 55 minutes.""
This Alisa'S Take On Maialino'S Olive Oil Cake relies on simple, everyday ingredients such as sugar, baking soda, baking powder and olive oil. It comes together quickly and makes 4 servings, at about 1775 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Alisa'S Take On Maialino'S Olive Oil Cake delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026