Pineapple Pretzel Salad

1. 1

   In a small saucepan, heat cornstarch and pineapple (with its own juice) until thickened. Let cool.

2. 2

   Mix 1/2 cup sugar, melted butter, and crushed pretzel sticks together and put in bottom of 8 x 8 inch pan.

3. 3

   Mix 1 package of DreamWhip, with milk and vanilla, according to its own instructions.

4. 4

   Cream the cream cheese with 1/2 cup sugar. Mix in the DreamWhip.

5. 5

   Put creamed mix on top of pretzels, and spoon cooled pineapple on top of cream mix.

* Per serving · 4 servings · Values may vary.

No additional tips available.