How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pineapple Pound Cake?

You need 9 ingredients. The key ingredients include: 3 cups all-purpose flour, 1/2 cup shortening (I use butter flavor Crisco), 1/2 cup butter, 6 large eggs, and more.

Is Pineapple Pound Cake suitable as baking & desserts?

Yes, Pineapple Pound Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Pineapple Pound Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Pineapple Pound Cake Recipe

Name: Pineapple Pound Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups all-purpose flour; 1/2 cup shortening (I use butter flavor Crisco); 1/2 cup butter; 6 large eggs; 3 cups sugar; 1 teaspoon baking powder; 1/4 cup milk; 1 teaspoon vanilla; 3/4 cup crushed pineapple in juice

Pineapple Pound Cake – a delicious recipe with all-purpose, shortening, butter, eggs, sugar, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 cups all-purpose flour
1/2 cup shortening (I use butter flavor Crisco)
1/2 cup butter
6 large eggs
3 cups sugar
1 teaspoon baking powder
1/4 cup milk
1 teaspoon vanilla
3/4 cup crushed pineapple in juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Pineapple Pound Cake

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