Pineapple Pound Cake

1. 1

   Combine oil and sugar.

2. 2

   Add eggs one at a time, beating well after each addition.

3. 3

   Combine dry ingredients and add to oil mixture.

4. 4

   Stir in vanilla and pineapple.

5. 5

   Pour into a well-greased 10-inch tube pan or 12 cup Bundt pan.

6. 6

   Set oven temperature to 300u00b0 to 325u00b0.

7. 7

   Bake for 1 hour or until tested done.

8. 8

   Invert pan and let cool about 10 minutes.

9. 9

   Remove cake carefully.

10. 10

    Cool completely.

11. 11

    Sprinkle 10x powdered sugar on cake before serving, if desired.

No additional tips available.