Chocolate Genoise Sponge Cupcakes with Whipped Crea

Name: Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Eggs; 2/3 cup Caster Sugar; 1/4 tsp Salt; 1/2 cup Cake Flour; 2 tbsp Cocoa Powder; 1 cup Heavy Cream; 1 tsp Vanilla Extract; 1 tbsp Sugar; 1 Fondant; 5 dash Blue Food Coloring

Servings: persons

1
1) Genoise Sponge
2
Beat eggs , sugar and salt.
3
Use electric hand mixer and beat over warm water until the foam rises up.
4
Sift in flour and cocoa powder.
5
Gently fold together with a spatula.
6
Not break the egg foam.
7
Scoop the batter into the cupcakes liners about 2/3 full.
8
Bake for 195 C for 11 minutes
9
Let it cool completely on a wire rack.
10
2) Whipping Cream
11
Pour Cold whipping cream into a bowl.
12
Whisk for 2 minutes then add sugar and vanilla extract.
13
Continue whisking until stiff.
14
Pour the cream in the pipping bag.
15
Cut the end and pipe on cooled cupcakes.
16
3) Fondant
17
Knead blue food coloring with fondant.
18
Roll out a fondant and cut into heart shapes using heart shape cookie cutter.
19
Decorate the fondant on the cupcake.

567

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 Eggs, 2/3 cup Caster Sugar, 1/4 tsp Salt, 1/2 cup Cake Flour, and more.

Yes, Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Chocolate Genoise Sponge Cupcakes with Whipped Cream and Blue Fondant

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions