Holiday Brie En Croute

1. 1

   Preheat oven to 400 degrees.

2. 2

   Line a 15-1/2x10-1/2-inch jelly-roll pan with parchment paper.

3. 3

   Combine cranberries, brandy, lemon peel, and salt.

4. 4

   Cut puff pastry sheet into a 6x9-inch rectangle.

5. 5

   Roll out into a 14-inch square.

6. 6

   Place wheel of Brie in center.

7. 7

   Cut off top rind of Brie and discard.

8. 8

   Top with cranberry mixture.

9. 9

   Gather pastry around Brie; twist in center.

10. 10

    Secure twist with kitchen string; trim excess dough.

11. 11

    Place on jelly-roll pan and bake for 25 minutes or until golden brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.