Pineapple Pork #Sundaysupper – a delicious recipe with pork chops, pineapple, onion, pineapple juice, soy sauce, oyster sauce. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
["Heat a large pan to medium heat, add salt and pepper to the porch chops and sear each one just to make it golden brown delicious, at this point they don't need to be completely cook.", "Place the chops on a plate and add the onion to the pan, cook for 3 minutes then add the pineapple chunks and cook for 5 minutes in medium low heat.
2
In the meantime mix together soy sauce, pineapple juice and oyster sauce, reserve 1/4 cup of this sauce.", "Add the chops to the pineapple and onion, and add the previously mix sauce, and lower the heat cook for 5 more minutes; add the corn starch to the remain 1/4 cup of sauce, mix and add to the delicious stuff you have cooking, and just cook for 2 minutes and that is it, ready to serve and eat.", "Just one more thing, I add the cilantro at the end for a fresh herb finish."]
373
kcal
Calories
15
g
Fat
30
g
Carbs
32
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 4 boneless pork chops, 20 ounces pineapple chunks, 1 onion large, chop, 3/4 cup pineapple juice, and more.
Yes, Pineapple Pork #Sundaysupper falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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