Shrimp Lo Mein Recipe

Name: Shrimp Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 ounce) package spaghetti; 1/2 cup chicken broth; 1 1/2 tablespoons white sugar; 2 tablespoons hoisin sauce; 2 tablespoons soy sauce; 2 teaspoons cornstarch; 2 tablespoons vegetable oil; 1 1/2 cups uncooked medium shrimp, peeled and deveined; 3 large cloves garlic, minced; 1/4 cup green onions, chopped

Servings: persons

1 (8 ounce) package spaghetti
1/2 cup chicken broth
1 1/2 tablespoons white sugar
2 tablespoons hoisin sauce
2 tablespoons soy sauce
2 teaspoons cornstarch
2 tablespoons vegetable oil
1 1/2 cups uncooked medium shrimp, peeled and deveined
3 large cloves garlic, minced
1/4 cup green onions, chopped

1
Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water until cooked through yet firm to the bite, about 12 minutes; drain.
2
Whisk chicken broth, sugar, hoisin sauce, soy sauce, and cornstarch in a bowl.
3
Heat oil in a large skillet or wok over medium-high heat. Cook and stir shrimp and garlic in hot oil until shrimp are bright pink on the outside and the meat is no longer transparent in the center, about 5 minutes. Reduce heat to medium-low. Add prepared sauce and chopped green onions to the shrimp mixture; cook until the sauce thickens, 2 to 3 minutes. Toss cooked spaghetti with the mixture to coat the noodles in sauce. Serve immediately.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (8 ounce) package spaghetti, 1/2 cup chicken broth, 1 1/2 tablespoons white sugar, 2 tablespoons hoisin sauce, and more.

Yes, Shrimp Lo Mein falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Shrimp Lo Mein

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