Pineapple Pork Roast

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   1.

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   Trim fat from roast.

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   Place roast in a shallow roasting pan.

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   Season with salt and pepper.

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   Insert an oven-going meat thermometer into the center of the roast.

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   Roast, uncovered, in a 325 degree oven for 1 hour.

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   2.

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   Meanwhile, for glaze, in a small bowl combine preserves, mustard, and mint (or basil).

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   3.

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    Spoon about half of the glaze onto the meat; add pineapple chunks to roasting pan.

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    Roast for 15 to 45 minutes more or until thermometer registers 155 degrees, spooning remaining glaze over once.

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    4.

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    Remove from oven.

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    Cover with foil and let stand for 15 minutes before carving.

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    (The temperature of the meat will rise 5 degrees during standing.)

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    Transfer roast to serving platter.

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    Stir together pineapple and pan drippings; serve with meat.

* Per serving · 4 servings · Values may vary.

No additional tips available.